Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医门补要》 |
|---|---|
| Traditional knowledge – formula |
归尾 枳壳 厚朴 青木香 三棱 苏梗 元胡索 香附 青皮沉香 肝气筋梗。郁闷伤肝,每有肚脐左边相离寸许,梗起一条粗筋如箸,隐于皮内,日夜跳跃,上下串痛,或作或止。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D258001009(黑三棱) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/89(莎草科) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白丸 0.88 (7) | 乌药顺气汤 0.45 (5) | 七气消聚散 0.45 (5) | 化气汤 0.45 (5) | 木香汤 0.44 (4) |
| 三棱丸 0.44 (4) | 沉香槟榔丸 0.43 (6) | 沉香槟榔丸 0.43 (6) | 化气汤 0.42 (5) | 七气消聚散 0.42 (5) |
| 京三棱散 0.40 (4) | 化气汤 0.40 (4) | 均气丸 0.40 (4) | 化气散 0.40 (4) | 槟榔汤 0.40 (4) |
| 渺应丸 0.40 (4) | 大沉香煨姜丸 0.40 (4) | 木香枳壳丸 0.40 (4) | 龙旋散 0.38 (5) | 沉香降气丸 0.38 (5) |
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