Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
新橙皮一两（ 焙，去白） 沉香五钱 白檀五钱 缩砂五钱 白豆蔻仁五钱 茄三钱 南硼砂三钱、（ 别研） 龙脑二钱（ 别研） 麝香二钱（ 别研） |
| TKRC | Z01D2/3236(清利头目) / Z01A/D26800203801(缩砂密) / Z01A/D224008001(檀香) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橙香饼儿 1.00 (4) | 沉香导气丸 0.67 (4) | 丁沉煎丸 0.67 (4) | 干香 0.60 (3) | 干香 0.60 (3) |
| 调中沉香汤 0.50 (3) | 沉香汤 0.50 (3) | 麝沉散 0.50 (2) | 香饼金锁丹 0.50 (2) | 地黄醴 0.50 (2) |
| 五香汤 0.50 (2) | 清霞条 0.50 (2) | 沉香汤 0.50 (2) | 乳香丸 0.43 (3) | 人参调中汤 0.43 (3) |
| 福建香茶饼 0.43 (3) | 洗香丸 0.43 (3) | 三香散 0.40 (2) | 七宝丹 0.40 (2) | 麝香鹿茸丸 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
