中文
Ethnobotany of China

青铅六味饮 Qing Qian Liu Wei Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 504 years ago) 《证治宝鉴》
Traditional knowledge – formula 熟地 萸肉 茯苓 山药 丹皮 泽泻 青铅
由纵欲而竭其肾真,阳元阴腾或阴伤阳越所致的吐血。
TKRC Z01D1/1829(吐血) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01D1/1829(吐血) / Z01A/D008001006(泽泻) / Z01A/D177001014(紫斑牡丹) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D008001005(东方泽泻) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/40(山茱萸科) / A61K36/884(泽泻科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
青铅六味饮,《证治宝鉴》,明.https://ethnobotany.cn/Cntk/Details/F3E1E09709DB400A8B0393B6980C5C74
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