中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉) 一两 大腹皮( 锉) 半两 枳实( 去瓤,麸炒) 大黄( 锉,炒) 各二两
伤寒五六日,大便不通,气喘。
TKRC Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D203015032(鸡爪大黄) / Z01A/D156008006(蒙桑) / Z01A/D203015021(掌叶大黄) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D203015(大黄属) / Z01A/D021002001(槟榔) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/708(大黄属(大黄)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F3CDFFE8ED874717B7D9CB18562D5682
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