Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 墨豆同炒) 寒食面 干姜( 炮) 各一两 妇人五色带下不止。 |
| TKRC | Z01D1/1026(带下) / Z01D1/10264(五色带) / Z01A/D268021029(姜) / Z01A/D099039001(墨鳞) / |
| IPC | A61K36/47(大戟科,例如蓖麻) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜丸 0.67 (2) | 三良散 0.67 (2) | 治中散 0.67 (2) | 茱萸散 0.67 (2) | 吴莱萸丸 0.67 (2) |
| 云母散 0.67 (2) | 中经丸 0.67 (2) | 黄连茱萸散 0.50 (2) | 阳起石丸 0.50 (2) | 姜面丸 0.50 (2) |
| 诃黎勒丸 0.50 (2) | 诃黎勒丸 0.50 (2) | 通圣丸 0.50 (2) | 曲术丸 0.50 (2) | 吴茱萸丸 0.50 (2) |
| 吴茱萸汤 0.50 (2) | 干姜丸 0.50 (2) | 吴茱萸丸 0.50 (2) | 茱萸汤 0.50 (2) | 木香散 0.50 (2) |
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