Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
绿茶6克，干姜末3克。 |
| TKRC | Z01D4/K52.904(腹泻) / Z01D2/311444(温中止泻) / Z01D1/1838(腹泻) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 1.00 (1) | 熟干地黄丸 1.00 (1) | 姜饴煎 1.00 (1) | 止嗽丹 1.00 (1) | 香豉汤 1.00 (1) |
| 如神散 1.00 (1) | 通顶散 1.00 (1) | 大效神功救生丹 1.00 (1) | 莨菪丸 1.00 (1) | 菖蒲丸 1.00 (1) |
| 禹余粮丸 1.00 (1) | 干姜散 1.00 (1) | 梅花丸 1.00 (1) | 二胜散 1.00 (1) | 茅姜煎 1.00 (1) |
| 雄黄丸 1.00 (1) | 雷音丸 1.00 (1) | 石灰散 1.00 (1) | 火龙膏 1.00 (1) | 钓苓散 1.00 (1) |
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