中文
Ethnobotany of China

茵芋酒 Yin Yu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 茵芋一两 乌头一两( 炮裂,去皮脐) 天雄一两( 炮裂,去皮脐) 附子一两( 炮裂,去皮脐) 川椒一两( 去目及闭口者,微炒去汗) 踯躅花一两( 醋拌,炒令干) 干姜一两( 炮裂) 桂心一两 防风一两( 去芦头) 石南叶一两 甘草一两( 炙微赤,锉) 莽草一两( 炙微黄)
大风疾。
TKRC Z01A/D132007008(肉桂) / Z01A/D015076001(防风) / Z01A/D220027006(花椒) / Z01A/D220024006(茵芋) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D199165001(芦苇) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
茵芋酒,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F24BF7A659C240B6B4960BAD4AAC4819
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