Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白雌鸡一只（ 去肠脏，治如食法） 泽漆（ 切碎） 二两 半夏（ 汤洗七遍去滑） 三两 白术一两 甘草（ 炙令赤色） 一两半 胸中喘咳逆，水气身肿。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D099023022(泽漆) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏饮 0.75 (3) | 黑附汤 0.60 (3) | 人参汤 0.60 (3) | 半夏汤 0.60 (3) | 芎术汤 0.60 (3) |
| 小半夏加茯苓汤 0.60 (3) | 金粟汤 0.50 (3) | 启宫丸 0.50 (3) | 柴平散 0.50 (3) | 加味四君汤 0.50 (3) |
| 加味生姜理中汤 0.50 (3) | 六君子汤 0.50 (3) | 桔梗汤 0.50 (3) | 人参藿香散 0.50 (3) | 一秤金 0.50 (2) |
| 白术芍药汤 0.50 (2) | 加减建中汤 0.50 (2) | 茯苓白术汤 0.50 (2) | 半夏汤 0.50 (2) | 小抱龙丸 0.50 (2) |
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