Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
龟版数块，黑枣肉适量。 |
| TKRC | Z01D2/3113(滋阴) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 立应散 0.50 (1) | 烧枣散 0.50 (1) | 铁鞋散 0.50 (1) |
| 益血和中散 0.50 (1) | 烧枣散 0.50 (1) | 饧煎 0.50 (1) | 败龟散 0.50 (1) | 干枣方 0.50 (1) |
| 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) | 玄灵散 0.50 (1) | 败龟丸 0.50 (1) | 大枣丸 0.50 (1) |
| 牛（羊）肝大枣汤 0.50 (1) | 枣矾散 0.33 (1) | 枣砒丹 0.33 (1) | 枣变百祥丸 0.33 (1) | 青粉散 0.33 (1) |
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