Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鸡粪一合（ 微炒） 肉豆蔻一钱（ 去壳） 胡椒一钱 桂心半两 木瓜三钱 肝虚转筋入腹，胸闷绝，体冷。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/R06.003(胸闷) / Z01D4/R06.003(胸闷) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜桂心二物饮 0.67 (2) | 胡椒丸 0.67 (2) | 胡椒汤 0.60 (3) | 胡椒汤 0.50 (3) | 逐寒荡惊汤 0.50 (2) |
| 荜茇粥 0.50 (2) | 木瓜散 0.50 (2) | 木瓜散 0.50 (2) | 桂心汤 0.50 (2) | 高良姜散 0.50 (2) |
| 五辛丸 0.40 (2) | 牛膝散 0.40 (2) | 千金丸 0.40 (2) | 暖脐膏 0.40 (2) | 消食丸 0.40 (2) |
| 高良姜散 0.40 (2) | 茴香雀酒 0.40 (2) | 一捻金散 0.40 (2) | 吐津丸 0.40 (2) | 解酲汤 0.40 (2) |
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