中文
Ethnobotany of China

大青汤 Da Qing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大青三两 百部根五两 紫菀( 去苗土) 茜 根 黄芩( 去黑心) 各二两 生干地黄( 焙) 白前 五味 子( 炒) 甘草( 生) 各一两
上焦气胜,热结头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D016027025(白前) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D240002001(百部) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D240002005(直立百部) / Z01A/D240002007(大百部) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D016027048(柳叶白前) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/904(百部科,例如金刚大属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大青汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F16C366F3BF7408A98CDD4A09292629F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us