中文
Ethnobotany of China

恶实酒 E Shi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 恶实根( 细切) 半斤 枳壳 ( 去瓤) 四两 磁( 生捣末) 半斤 薏苡仁半升 玄参三两 乌蛇( 酒浸,炙去皮骨) 三两 生地黄( 切) 一升 小黑豆半升
干湿脚气。
TKRC Z01A/D175029003(地黄) / Z01A/D19905400201(薏米) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/80(玄参科) / A61K36/804(地黄属) / A61K36/8994(薏苡属) / A61K36/808(玄参属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
恶实酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F163929A341A49079089ED1D3B5213DF
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