中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 木香半两 黄连一两( 去须,微炒) 青橘皮半 两( 汤浸,去白瓤,焙) 栀子仁一分 地榆半两
时气热毒,痢脓血,腹中疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D212017002(三角叶黄连) / Z01A/D217041005(地榆) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/F1434B2AE1064DA6955206354FA475F1
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