Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《续名家方选》 |
|---|---|
| Traditional knowledge – formula |
红花荆芥 白姜蚕各二钱 棕榈叶五钱 中风初发，手足麻痹者。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃姜煎 0.30 (3) | 四物加黑小豆汤 0.30 (3) | 赤小豆散 0.29 (2) | 大荆芥散 0.29 (2) | 蒲黄黑荆芥散 0.25 (3) |
| 荆芥散 0.25 (1) | 姜石救急散 0.25 (1) | 姜黄丸 0.25 (1) | 红蓝花酒 0.25 (1) | 滑涩汤 0.25 (1) |
| 川姜丸 0.25 (1) | 干姜散 0.25 (1) | 姜鱼丸 0.25 (1) | 干姜茱萸汤 0.25 (1) | 雷音丸 0.25 (1) |
| 火龙膏 0.25 (1) | 钓苓散 0.25 (1) | 牛角散 0.25 (1) | 牛角散 0.25 (1) | 姜茶饮 0.25 (1) |
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