中文
Ethnobotany of China

四物凉隔散 Si Wu Liang Ge San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 归身 川芎 赤芍 生地 黄耆( 酒炒) 黄连( 酒炒) 山桅( 炒黑) 连翘 桔梗各一钱 生草 薄荷叶各五分 淡竹叶十皮
经闭发热,咽燥唇干,血实形盛,脉有力者。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/10227(经闭) / Z01D4/R50.952(发热) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D046014001(桔梗) / Z01A/D171003005(连翘) / Z01A/D130063(薄荷属) / Z01A/D177001006(块根芍药) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/718(黄连属(黄连)) / A61K36/634(连翘属) / A61K36/346(桔梗属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
四物凉隔散,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/F0E0E32D16F145FE84A435073E6D97EF
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