中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍,焙干) 枳壳( 去瓤,麸炒) 茯苓( 去黑皮) 前胡( 去芦头) 木通( 锉) 各三分
伤寒后脚气,心烦满闷,不下饮食,呕逆多痰。
TKRC Z01D1/22(伤寒) / Z01A/D022001031(木通马兜铃) / Z01A/D199165001(芦苇) / Z01A/D015066027(前胡) / Z01D4/A01.001(伤寒) / Z01A/D015005012(紫花前胡) / Z01A/D019020008(半夏) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/8888(半夏属) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F0DA7E6A8BB6454C844E46776FB45870
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us