Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
天花粉四两 肉桂 牛膝 豆豉各三两 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D077032013(栝楼) / Z01A/D132007(樟属) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / |
| IPC | A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛角腮散 0.40 (2) | 山茱萸散 0.40 (2) | 蟹爪散 0.33 (2) | 蒲黄散 0.33 (2) | 桂心散 0.33 (2) |
| 五劳丸 0.33 (2) | 夜合花丸 0.33 (2) | 加味耆桂汤 0.33 (2) | 楮实丸 0.33 (2) | 还肾汤 0.33 (2) |
| 牛角䚡散 0.33 (2) | 桂心散 0.29 (2) | 牛膝散 0.29 (2) | 蒸膝汤 0.29 (2) | 桂枝栝楼根汤 0.29 (2) |
| 黄连丸 0.29 (2) | 牛膝叶羹 0.29 (2) | 补喉汤 0.29 (2) | 牛膝散 0.29 (2) | 蒲黄散 0.29 (2) |
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