中文
Ethnobotany of China

大腹皮散 Da Fu Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 大腹皮一两( 锉) 甜葶苈一两( 隔纸炒令紫色) 桑根白皮一两( 锉) 桔梗一两( 去芦头) 赤茯苓一两 桂心一两 枳壳一两( 麸炒微黄,去瓤) 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄)
上焦壅滞,上气,腹胀满。
TKRC Z01D1/1837(腹胀) / Z01A/D156008006(蒙桑) / Z01A/D199165001(芦苇) / Z01D1/1837(腹胀) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D021002001(槟榔) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D046014001(桔梗) / Z01A/D036054002(独行菜) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/605(桑属(桑树)) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
大腹皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F0891AF2919142748199653CD1C1290F
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