Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
栀子二十个 柴胡三两 黄芩三两 茵陈三两 芒消六两 急黄服麻黄五味汤汗出后，病势未歇，经三五日者。 |
| TKRC | Z01D1/2315(急黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D025023026(茵陈蒿) / Z01A/D130092007(黄芩) / Z01A/D025023136(猪毛蒿) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属（黄芩）) / |
| 栀子汤 | 黄芩饮子 | 黄芩饮 | 茵陈丸 | 柴芩两解汤 | 黄芩汤 |
| 祛毒散 | 茵陈栀子汤 | 犀角散 | 犀角饮子 | 栀子汤 | 加味四物汤 |
| 小柴胡汤 | 大承气汤 | 茵陈散 | 大黄除热汤 | 栀子仁汤 | 茵陈栀子豆豉汤 |
| 栀连茵陈汤 | 玉带膏 | 泻肝汤 | 麦门冬散 | 柴胡石膏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴芩两解汤 0.60 (3) | 犀角散 0.57 (4) | 恒山汤 0.56 (5) | 柴胡散 0.56 (5) | 柴胡散 0.56 (5) |
| 黄连散 0.50 (5) | 栀子升麻汤 0.50 (4) | 茵陈丸 0.50 (3) | 黄芩饮子 0.50 (3) | 黄芩饮 0.50 (3) |
| 黄芩汤 0.50 (3) | 栀子汤 0.50 (3) | 家秘黄芩汤 0.50 (3) | 栀子汤 0.44 (4) | 茵陈汤 0.44 (4) |
| 麦门冬散 0.44 (4) | 茵陈散 0.44 (4) | 茵陈汤 0.44 (4) | 犀角饮子 0.44 (4) | 柴胡汤 0.44 (4) |
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