Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
锅饭焦（ 研粉） 人参三钱 伤寒后，误服峻消药，不思谷者。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 1.00 (1) | 愚鲁汤 1.00 (1) | 人参建中汤 1.00 (1) | 独参汤 1.00 (1) | 鸡血散 1.00 (1) |
| 柳枝散 1.00 (1) | 参芦散 1.00 (1) | 白虎加人参汤 1.00 (1) | 人参茯苓粥 0.50 (1) | 露姜饮 0.50 (1) |
| 五圣散 0.50 (1) | 参莲汤 0.50 (1) | 柏叶散 0.50 (1) | 人参竹沥饮 0.50 (1) | 半夏人参汤 0.50 (1) |
| 苦葶苈丸 0.50 (1) | 黄耆丸 0.50 (1) | 二参汤 0.50 (1) | 人参汤 0.50 (1) | 开心肥健方 0.50 (1) |
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