中文
Ethnobotany of China

槐连四物汤 Huai Lian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归 川芎 赤芍药( 炒) 生地黄 槐花 黄连( 炒) 各—钱 御米壳( 去蒂,蜜炙) 五分
产后热滑血痢,脐腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) / Z01A/D175029003(地黄) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/718(黄连属(黄连)) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
槐连四物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/EFB8C6F8127649E5A93A8B0429695F1C
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