Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白僵蚕（ 炒） 地龙（ 白色少泥者，微炒） 腊茶（ 炙） 各一两 甘草（ 炙） 三分 白虎风，痛不可忍。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 发毒散 | 刘寄奴散 | 金星酒 | 肉豆蔻汤 | 蛤粉散 | 地龙散 |
| 茯苓面 | 内消散 | 地黄散 | 天花散 | 地龙酒 | 甘麦散 |
| 甘蚕豆 | 温肺散 | 鸡冠散 | 一元丹 | 立应散 | 甘瓜散 |
| 当归散 | 牢牙散 | 二虫膏 | 地龙散 | 蝉退甘草汤 | 白药子散 |
| 香甘散 | 砂草油 | 龙砂汤 | 紫背荷叶僵蚕散 | 水银方 | 再苏散 |
| 甘草散 | 神白散 | 地龙散 | 甘草膏 | 蓝根散 | 玄精石散 |
| 二物汤 | 刘寄奴汤 | 发毒散 | 二草散 | 紫雪汤 | 芒消甘草汤 |
| 濡咽煎 | 启关散 | 凤龙膏 | 甘豆汤 | 甘豆汤 | 甘葱煎 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红龙散 1.00 (1) | 寒水石散 1.00 (1) | 太一丹 1.00 (1) | 甘豆汤 1.00 (1) | 乌金散 1.00 (1) |
| 檀香散 1.00 (1) | 仙灵散 1.00 (1) | 斩鬼丹 1.00 (1) | 甘胆丸 1.00 (1) | 洞庭汤 1.00 (1) |
| 快膈汤 1.00 (1) | 粉草散 1.00 (1) | 雄黄淋蘸方 1.00 (1) | 白梅汤 1.00 (1) | 海金沙散 1.00 (1) |
| 透泉散 1.00 (1) | 国老丸 1.00 (1) | 贴喉膏 1.00 (1) | 伏龙肝散 1.00 (1) | 茴香散 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
