Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 208 years ago) 《伤科汇纂》 |
|---|---|
| Traditional knowledge – formula |
荆芥 土当归 生葱 打扑伤损，折骨出臼，又金疮破伤等症。 |
| TKRC | Z01A/D130070037(裂叶荆芥) / Z01A/D020001039(西藏土当归) / Z01A/D011001006(西亚火葱) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 1.00 (1) | 瓜蒌散 1.00 (1) | 芳香散 1.00 (1) | 三物汤 1.00 (1) | 白芷散 1.00 (1) |
| 茄根散 1.00 (1) | 香瓣散 1.00 (1) | 荆芥汤 1.00 (1) | 赤荆散 1.00 (1) | 葛粉索饼 1.00 (1) |
| 葛粉索饼 1.00 (1) | 正舌散 1.00 (1) | 茄根散 1.00 (1) | 赴筵散 1.00 (1) | 化斑汤 0.50 (1) |
| 柴胡汤 0.50 (1) | 土朱散 0.50 (1) | 柳灰散 0.50 (1) | 葛粉拨刀 0.50 (1) | 棕叶汤 0.50 (1) |
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