中文
Ethnobotany of China

玉仙散 Yu Xian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 干姜( 炒) 一两 香附( 炒) 一两 白芍( 炒) 一两 甘草( 生) 五钱
赤白带下,属寒者。
TKRC Z01D1/10261(白带) / Z01A/D080009052(香附子) / Z01A/D177001008(芍药) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) /
IPC A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
玉仙散,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/EEBBB4653D6D4AB09B96C0E0C666D9A0
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