Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
薤白一握（ 切，如泥） 橘皮一两 好乳一升 赤白痢。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D011001067(薤白) / Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白汤 1.00 (2) | 消乳进食丸 0.50 (1) | 薤糯饼 0.50 (1) | 橘皮酒 0.50 (1) | 薤白粥 0.50 (1) |
| 胶豉汤 0.50 (1) | 大腹汤 0.50 (1) | 橘甘散 0.50 (1) | 竹叶汤 0.50 (1) | 蜡煎饼 0.50 (1) |
| 橘姜丸 0.50 (1) | 槟榔汤 0.50 (1) | 仙灵脾酒 0.50 (1) | 小塌气丸 0.50 (1) | 薤豉粥 0.50 (1) |
| 水牛皮方 0.50 (1) | 薤白汤 0.50 (1) | 牛蒡根敷方 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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