Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
橘皮（ 不去白，汤洗） 一两 陈仓米（ 用簸去空者） 半两（ 等分亦可） 脾胃因饥饱不时生病。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三棱丸 1.00 (2) | 茶积丸 0.67 (2) | 水成膏 0.50 (2) | 橘香散 0.50 (1) | 橘皮酒 0.50 (1) |
| 十枣汤 0.50 (1) | 橘皮散 0.50 (1) | 替饭丸 0.50 (1) | 脾积丸 0.50 (1) | 自制芙蓉截流丸 0.50 (1) |
| 陈米汤 0.50 (1) | 消肾丸 0.50 (1) | 姜米散 0.40 (2) | 消乳进食丸 0.33 (1) | 橘甘散 0.33 (1) |
| 薤白饮 0.33 (1) | 制青豆 0.33 (1) | 水牛皮方 0.33 (1) | 补肝汤 0.33 (1) | 白矾丸 0.33 (1) |
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