中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔 川大黄( 锉碎,微炒) 各一两 沉香 赤芍药 防风( 去芦头) 芎藭 犀角屑 甘草( 炙微赤,锉) 各半两 枳壳三分( 麸炒微黄,去瓤)
大肠风热,气毒攻肛门,赤肿疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/752(肠风) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EC1C5BBA9BF541B2B020187B68E78326
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