Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 272 years ago) 《经验广集》 |
|---|---|
| Traditional knowledge – formula |
木耳 青菜 猪肠 便血。 |
| TKRC | Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐耳汤 0.50 (1) | 木耳散 0.50 (1) | 乌龙解毒散 0.50 (1) | 必消散 0.33 (1) | 木耳散 0.33 (1) |
| 耳桃煎 0.33 (1) | 熟猪肚方 0.33 (1) | 补火丸 0.33 (1) | 辟谷木耳丸 0.33 (1) | 木贼散 0.33 (1) |
| 围药 0.25 (1) | 五色串 0.20 (1) | 藕汁木耳煎 0.20 (1) | 生漆膏 0.20 (1) | 神验散 0.20 (1) |
| 盖体汤 0.20 (1) | 护心散 0.20 (1) | 桑木耳散 0.17 (1) | 脏连丸 0.17 (1) | 秘制肠风散 0.17 (1) |
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