中文
Ethnobotany of China

藕汁木耳煎 Ou Zhi Mu Er Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 生藕汁一杯 童便一杯 酒半杯 木耳三钱( 洗去砂,瓦上焙脆,研入。 白者更佳,但用一钱)
远行负重,劳伤失血,气逆于上,胸胁闷痛,甚则呼吸亦痛,咳嗽带红,此劳力伤气。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) /
IPC


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Citation
When using this traditional knowledge, please cite:
藕汁木耳煎,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/4E97452D1F374D9DB23B26F088235BC5
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