Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
羊肉七斤（ 精者为妙，先去筋膜，并去脂皮，批 开入药末） 肉苁蓉十两 当归十二两（ 洗净，去芦） 湿山 药（ 去皮） 十两 天门冬（ 焙软，去心，切） 一斤 先曾损血及脱血，肌瘦，绝不入食，行步不得，手足痿，血气枯槁，形神不足。 |
| TKRC | Z01D2/3111(补气) / Z01D2/344(润燥通便) / Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / Z01A/D001017002(枪刀药) / Z01A/D015005038(当归) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D001017003(三花枪刀药) / |
| IPC | A61K36/19(爵床科) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天真丸 0.80 (4) | 苁蓉羊肉粥 0.50 (2) | 六成汤 0.43 (3) | 羊肉汤 0.40 (2) | 濡肠饮 0.40 (2) |
| 蜀椒饮 0.33 (2) | 羊肉汤 0.33 (2) | 羊肉当归汤 0.33 (2) | 羊肉汤 0.33 (2) | 羊肉汤 0.33 (2) |
| 白玉汤 0.33 (2) | 当归汤 0.33 (2) | 肉苁蓉粥 0.33 (2) | 肉苁蓉月霍 0.33 (2) | 肝肾丸 0.33 (2) |
| 四味补心丸 0.33 (2) | 羊肉汤 0.29 (2) | 高良姜羊肉汤 0.29 (2) | 苁蓉丸 0.29 (2) | 大风引汤 0.29 (2) |
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