Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
黄连一两 半夏半升（ 洗） 栝楼实大者一枚 1．《伤寒论》：小结胸病，正在心下，按之则痛，脉浮滑。2．《太平圣惠方》：时气结胸，心下坚，按之即痛，其脉沉滑。3．《寿世保元》：伤寒发渴而饮水太过，成水结胸而发呃。4．《医方集解》：痰热塞胸。5．《中医方剂学讲义》：痰热互结而成的胸痹，及热痰在膈上所致的咳嗽面赤，胸腹常热（唯手足时有觉凉），脉洪。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/22(伤寒) / Z01A/D212017006(云南黄连) / Z01D4/K14.352(舌苔) / Z01D1/1822(咳嗽) / Z01D4/A01.001(伤寒) / Z01D4/R05(咳嗽) / Z01D1/511(胸痹) / Z01A/D212017002(三角叶黄连) / Z01A/D019020008(半夏) / Z01A/D212017001(黄连) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/718(黄连属（黄连）) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小陷胸加枳实汤 0.75 (3) | 半夏丸 0.67 (2) | 加味陷胸丸 0.50 (3) | 小陷胸加大黄汤 0.50 (3) | 承气合小陷胸汤 0.50 (3) |
| 栝楼汤 0.50 (2) | 三圣丸 0.50 (2) | 泻心汤 0.50 (2) | 半夏汤 0.50 (2) | 泻心汤 0.40 (2) |
| 葛根汤 0.40 (2) | 汉防己散 0.40 (2) | 防己散 0.40 (2) | 地黄煎 0.40 (2) | 半苓汤 0.40 (2) |
| 栝楼薤白半夏汤 0.40 (2) | 栝楼实丸 0.40 (2) | 陷胸泻心汤 0.40 (2) | 小调中汤 0.40 (2) | 防己散 0.40 (2) |
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