Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
大鳗鲡一条 积久瓦便壶一个（ 先用甘草、黑大豆汤浸七日后再换汤浸，如此七次） 阴虚劳损。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘豆汤 1.00 (2) | 甘草汤 1.00 (2) | 甘桔黑豆汤 0.67 (2) | 顺元汤 0.50 (1) | 不灰木散 0.50 (1) |
| 韵姜汤 0.50 (1) | 挝胃汤 0.50 (1) | 大养脾丸 0.50 (1) | 阿胶散 0.50 (1) | 雌黄丸 0.50 (1) |
| 紫参散 0.50 (1) | 甘草干姜汤 0.50 (1) | 三味建中汤 0.50 (1) | 甘露散 0.50 (1) | 白梅汤 0.50 (1) |
| 人黄散 0.50 (1) | 草牛散 0.50 (1) | 甘草散 0.50 (1) | 二圣散 0.50 (1) | 茴香散 0.50 (1) |
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