中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 478 years ago) 《校注妇人良方》
Traditional knowledge – formula 四物汤加柴胡 丹皮 山栀
妇人血虚火燥,致月经不调,茧唇,及血风疮,产后大便秘涩。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/1818(牙痛) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/K08.851(牙痛) / Z01D4/R50.952(发热) / Z01D1/9112(血风疮) / Z01D1/1614(茧唇) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《校注妇人良方》,明.http://ethnobotany.cn/Cntk/Details/EB911F010B4D44C5A4273C35379F2B57
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