中文
Ethnobotany of China

樗根汤 Chu Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 樗根白皮( 炙香,锉) 三分 无食子一枚 肉豆蔻( 去壳) 一枚 茜根( 锉) 半两 茶末一分
小儿泻血不定。
TKRC Z01A/D233001001(臭椿) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
樗根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EADE814E5AF4403493E700AC77DCB346
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