Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
白臭椿根皮 红香椿根皮（ 俱要在土内者方可用。去土净刮去粗皮，微焙，为末） 下痢危笃，或色如羊肝者。 |
| TKRC | Z01A/D233001001(臭椿) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椿白皮丸 0.50 (1) | 樗白棋子 0.50 (1) | 固肠丸 0.50 (1) | 羸瘦丸 0.50 (1) | 樗白皮散 0.50 (1) |
| 二根丸 0.50 (1) | 温白丸 0.50 (1) | 椿皮煎 0.50 (1) | 樗根米泔汁 0.33 (1) | 荆芥汤 0.33 (1) |
| 固肠丸 0.33 (1) | 人参散 0.33 (1) | 樗根散 0.33 (1) | 椿鸡丸 0.33 (1) | 金华散 0.33 (1) |
| 椿根汤 0.33 (1) | 樗树皮散 0.25 (1) | 白头翁汤 0.25 (1) | 椿皮饮 0.25 (1) | 不换金散 0.25 (1) |
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