中文
Ethnobotany of China

地黄煎 Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 生地黄汁三升 生葛汁 生玄参汁各一升 大黄 升麻各二两 栀子仁 麻黄 犀角各三两 石膏五两 芍药四两
筋实极,手足爪甲或青,或黄,或黑乌黯,四肢筋急烦满。
TKRC Z01A/D232005026(玄参) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) / Z01A/C004001017(草麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/C004001003(木贼麻黄) / Z01A/D232005003(北玄参) / Z01A/C004001002(双穗麻黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/64(列当科) / A61K36/708(大黄属(大黄)) / A61K36/804(地黄属) / A61K36/808(玄参属) / A61K36/80(玄参科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
地黄煎,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/EAD4D085950E4AA39D71AC6F360DDC6E
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