Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
草乌头 升麻各十文 寒水石十文( 银锅内煅通红) 细辛十五文 蔓荆子五文 牙痛。 |
| TKRC | Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01A/D022002036(汉城细辛) / Z01A/D212014003(升麻) / Z01A/D130105013(蔓荆) / Z01A/D022002018(细辛) / Z01A/D130105010(单叶蔓荆) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙脑散 1.00 (3) | 升麻散 0.67 (2) | 防风汤 0.60 (3) | 山芋散 0.50 (3) | 防风汤 0.50 (3) |
| 皂荚散 0.50 (2) | 黄丹散 0.50 (2) | 皂角细辛散 0.50 (2) | 荆芥汤 0.50 (2) | 漱口沉香散 0.50 (2) |
| 渫牙散 0.50 (2) | 黄耆膏 0.50 (2) | 薯蓣散 0.43 (3) | 升麻散 0.43 (3) | 山芋散 0.43 (3) |
| 山芋散 0.43 (3) | 槐枝煎 0.40 (2) | 升麻细辛汤 0.40 (2) | 角蒿散 0.40 (2) | 生地黄煎 0.40 (2) |
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