中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 柴胡( 去苗) 一两 胡黄连半两 紫菀( 去土) 知母各三分鳖甲( 小者) 半斤( 小便浸一宿,醋炙) 天灵盖( 醋炙) 一两 秦艽( 去苗土) 一两 甘草( 炙黄) 半两 杏仁( 去皮尖双仁,炒) 一两 地骨皮三分
骨蒸劳热。
TKRC Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D107008235(西藏秦艽) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008041(粗茎秦艽) / Z01A/D236013009(截萼枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D107008212(麻花艽) / Z01A/D101086006(甘草) /
IPC A61K36/51(龙胆科) / A61K36/898(兰科) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E92496DCCE43436797476B16E863AEF2
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