中文
Ethnobotany of China

益胆汤 Yi Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄芩 甘草( 炙) 各二两 人参 桂( 去皮) 各一两苦参 茯苓( 去皮) 各五钱
肝胆俱虚,热气上熏,口中常苦。
TKRC Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101162008(苦参) / Z01A/D101086003(胀果甘草) / Z01A/D101162(槐属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
益胆汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E91A1F27CA9E4A7688F3E6F7031353BD
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