Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
何首乌四两 川山甲（ 土炒） 龟版（ 醋炙） 全蝎（ 酒洗） 虎胫骨（ 酥炙） 各一两 风气，筋骨疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白花蛇丸 0.50 (2) | 封裹虎骨膏 0.50 (2) | 秘传败毒散 0.40 (2) | 虎骨膏 0.40 (2) | 鲮鲤甲饼子 0.33 (2) |
| 盘鹅散 0.33 (1) | 败龟散 0.33 (1) | 二神丸 0.33 (1) | 何首乌丸 0.33 (1) | 乳麝云母膏 0.33 (1) |
| 仙方鲮鲤散 0.33 (1) | 雄硫散 0.33 (1) | 漆甲散 0.33 (1) | 全甲散 0.33 (1) | 地龙散 0.33 (1) |
| 赤金散 0.33 (1) | 清溪秘传矾精散 0.33 (1) | 败龟丸 0.33 (1) | 大效小风丹 0.33 (1) | 穿山甲炖猪蹄 0.33 (1) |
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