Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《证因方论集要》 |
|---|---|
| Traditional knowledge – formula |
麦冬 白芍（ 炒） 伏龙肝 制首乌 牛膝 广皮 茯苓 胃痛，阴火不收，胸中掣痛。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01A/D177001008(芍药) / Z01D1/1830(胃痛) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补夜丹 0.57 (4) | 加减八物柴胡汤 0.50 (3) | 麦冬麻仁汤 0.50 (3) | 当归阿胶汤 0.50 (3) | 乌子肝丸 0.50 (3) |
| 止鸣丹 0.50 (3) | 向荣汤 0.50 (3) | 加减八物柴胡汤 0.50 (3) | 交藤丸 0.50 (2) | 加减复脉汤 0.50 (2) |
| 麦冬茯苓汤 0.50 (2) | 五煎膏 0.50 (2) | 回浆散 0.43 (3) | 增减八物柴胡汤 0.43 (3) | 人参柴胡汤 0.43 (3) |
| 竹叶汤 0.43 (3) | 清神汤 0.43 (3) | 加减归芍地黄汤 0.43 (3) | 和膈散 0.43 (3) | 清化饮 0.43 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
