中文
Ethnobotany of China

四通汤 Si Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桔梗( 炒) 大黄( 锉,炒) 各半两 陈橘皮( 汤浸,去白,焙) 紫菀( 去苗土) 各一分
小儿痰壅结实。
TKRC Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
四通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E820A6724A5D4BA8974D6804581FEA31
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