中文
Ethnobotany of China

加减理中汤 Jia Jian Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 人参 干姜 白术( 土炒) 川椒
胃寒虫扰作吐,唇色或红或白,胃口时痛时止,频呕清涎者。
TKRC Z01A/D220027006(花椒) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/758(花椒属,例如花椒) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减理中汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/E810DDDFFE0D4973BD5BC5C940019AA8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us