中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 柴胡一两半( 去苗) 贝母( 煨微黄) 葛根( 锉) 赤芍药 黄芩 栀子仁各一两 石膏二两 知母 杏仁( 汤浸,去皮尖双仁,麸炒微黄) 各三分
伤寒咳嗽,烦热,四肢骨节头目疼痛。
TKRC Z01D1/1822(咳嗽) / Z01D4/R52(疼痛) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/A01.001(伤寒) / Z01D4/R05(咳嗽) / Z01A/D130092038(丽江黄芩) / Z01D4/R05.X01(咳嗽) / Z01D1/22(伤寒) / Z01D1/1822(咳嗽) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023002001(知母) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E791E835A400449F9C88A015FC898AF5
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