中文
Ethnobotany of China

羚羊角汤 Ling Yang Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角( 镑) 赤茯苓( 去黑皮) 升麻 槟榔( 锉) 泽泻( 锉) 甘草( 炙,锉) 芍药 木通( 锉) 黄芩( 去黑心) 杏仁( 汤浸,去皮尖双仁,炒) 各一两
肾脏实热,多怒好忘,肢体烦满,腰腹急重。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D022001031(木通马兜铃) / Z01A/D008001005(东方泽泻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D008001006(泽泻) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/884(泽泻科) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
羚羊角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E757307EED5249EE8D70527316462896
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