中文
Ethnobotany of China

乌头煎丸 Wu Tou Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 951 years ago) 《苏沈良方》
Traditional knowledge – formula 黑豆二两( 小者) 川乌头一两( 去皮) 青橘皮半两( 去白,同乌头、黑豆为末,以水一升三合浸一宿,缓火煎成膏子) 甘菊花一两 牛膝 枸杞 川芎 荆芥穗 羌活 地龙( 去土) 白蒺藜( 去角) 当归 干薄荷各半两
风毒气攻眼,久成内外障,痛楚,胬肉赤脉。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D130063(薄荷属) / Z01A/D270002002(蒺藜) / Z01A/D015057(羌活属) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
乌头煎丸,《苏沈良方》,北宋.http://ethnobotany.cn/Cntk/Details/E756E343D0524646844DFBD235B119FD
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