中文
Ethnobotany of China

清热安蛔汤 Qing Re An Hui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 麦冬 丹皮 贝母 黑豆 甘草 银花 黄连 地骨皮 黄泥
邪热在胃,蛔为热迫,不能自容,上逆而出。
TKRC Z01A/D23601300301(北方枸杞) / Z01A/D023017(沿阶草属) / Z01A/D236013009(截萼枸杞) / Z01A/D212017001(黄连) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086006(甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/815(枸杞属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清热安蛔汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/E74107A980634AA8BF95A23E89468A17
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