中文
Ethnobotany of China

苍术丸 Cang Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 苍术 诃黎勒皮各一两半 陈橘皮( 汤浸,去白,焙) 木香 芍药 青橘皮( 汤浸,去白,焙) 白龙骨 生姜( 切,焙) 各一两
骨蒸,腹中痃癖妨痛,兼下痢,日夜数十行。
TKRC Z01D1/171(痃癖) / Z01A/D260008254(庐山楼梯草) / Z01A/D025027003(苍术) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
苍术丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E6616E0F8DC4494CBFCD5E7172CF09B6
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