Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枸杞子 莲子心 槐角子 生地黄各四两 |
| TKRC | Z01A/D236013(枸杞属) / Z01A/D175029003(地黄) / Z01A/D101162010(槐) / |
| IPC | A61K36/64(列当科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/804(地黄属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞酒 0.50 (2) | 三妙汤 0.50 (2) | 千金散 0.40 (2) | 枸杞子酒 0.40 (2) | 秘传三意酒 0.40 (2) |
| 固精煮酒 0.40 (2) | 一醉散 0.40 (2) | 生地黄煎 0.40 (2) | 一醉散 0.40 (2) | 九制草灵丹 0.33 (2) |
| 枸杞酒 0.33 (2) | 槐实膏 0.33 (2) | 地黄散 0.33 (2) | 生地黄饮 0.33 (2) | 山芋四倍丸 0.33 (2) |
| 乌须延年豆 0.30 (3) | 牛胆散 0.29 (2) | 固精种子羊肾丸 0.29 (2) | 神仙煎 0.29 (2) | 滋肾养心丸 0.29 (2) |
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