Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
松脂一斤（ 炼熟者） 九蒸地黄末十两 乌梅末六两（ 净肉） |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 虚咳丸 0.50 (2) | 松黄颐寿丹 0.50 (2) | 补阴丹 0.40 (2) | 连梅汤 0.40 (2) | 松脂膏 0.40 (2) |
| 连梅汤 0.40 (2) | 通玄二八丹 0.33 (2) | 二八通玄丹 0.33 (2) | 神秘方 0.33 (2) | 开关散 0.33 (1) |
| 生地黄粥 0.33 (1) | 赤马通散 0.33 (1) | 独效散 0.33 (1) | 梅苏丸 0.33 (1) | 神妙松金散 0.33 (1) |
| 生肌散 0.33 (1) | 金疮神效方 0.33 (1) | 生香散 0.33 (1) | 神效松脂散 0.33 (1) | 一紫散 0.33 (1) |
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